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Delicious deep fried crispy skin flounder with Thai sauce

BY: Webteam / 0 COMMENTS / CATEGORIES: Cooking
This is how we cooked the flounder so everyone can tuck in and have some as a starter to their meal . Follow the six shots from bottom right anticlockwise to the finished fish .Steps are 1. Make cuts in the fish to the bone as shown so the sauce gets in and the fish doesn’t curl up. 2. Based the fish both sides in a mix of flour and salt . 3. Put it hot oil . Remember in a previous video how to test if it is hot enough. 4. Turn it over a couple of times until golden brown. Takes a minute or two that’s all .5. Take it out ,put on a plate and add the sauce . 6. The yummy finished product . Now tuck in !

 

 

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Cooking with the best Beer Batter (Video)

BY: Webteam / 0 COMMENTS / CATEGORIES: Cooking, Flathead, Videos
Here is a set of 3 videos on cooking the flathead with the best beer batter . Look at them in order . I simply get the flathead fillet you have seen me debone in a previous video , and cut it at the ” V ” into 3 smaller fillets . Perfect for beer batter .
The first video shows how to test the heat of the oil , the second and third on cooking it . Once it is golden brown take it out , it is ready. Sometimes it takes only a minute or so . Do not leave it too long .
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